In Penang, after a tight day of sight-seeing, we reach Chulia Street around 11. The Street is still alive and buzzing with cafes. We are happy our logde for the night is on Chulay Street. Having heard about Char Kway Teow, we ask for it along with chicken fried rice and cold Milo. Char Kway Teow is dish of stir fried rice noodles with prawns, eggs (pork or chicken), chives and beansprouts. Milo is very popular in Malaysia and served at evey café either hot or cold. The noodles are slurpy and win over the fried rice which has a very oily taste.
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