Upon arrival at Genting Highlands, I am fascinated by a shop with shiny barrels and Chinese artifacts on display. I see Chinese folks enjoying some brown coloured thing in a cup with the same happy expression that an ice-cream brings on my face. The store owner tells me its jelly made from herbs. She is surprised when I ask for a cup. The jelly comes in a Chinese cup with a pot of honey. You can eat it as is or for a sweeter taste add honey. In one word, the jelly is different. Its like green tea jellified. But, definitely tastes better with honey. I cannot finish the entire cup but am happy to have tried it.
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