Dinner at Langkawi was an elaborate affair. Swimming in the sea makes you so hungry you can eat anything. And so hungry I was that I ate an entire garoupa fish at the beach-side East Imperial Sea food restaurant and barbeque which like every other place was decorated in red to mark the Chinese New Year. Mandar who doesn’t have a liking towards fish, settled for squids. I was amazed by the fact that I get to pick my fish from the pond and then barbeque it to my taste. The fish was fresh, well-done and mildly spiced. The accompaniment to our dishes was steamed rice. I did end up feeling guilty for eating the entire fish by myself and paying a great deal for it. But nevertheless the experience was satisfying!
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