Short of currency, we head to the first restaurant that accepts credit cards in Pantai Cenang. We have arrived at around noon in Langkawi after a two hour ferry from Penang and are gluttonous. Putumayo is a delight to the senses. A very charming waiter suggests us to try lobsters cooked in their unique oriental style along with udon ( thick Japanese wheat noodles) and the renowned Malaysian satay. The lobsters were splendid, not too much seasoning, just right to get the taste of the meat. The udon dish came along with prawns and chicken meat and a pleasant sauce which had a flavour of soya while the satay cooked to perfection was accompanied by mouth-watering peanut sauce. Along with beer and amazing food, our day was made.
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